Restaurant Supervisor | Lead Service & Bar Ops

CoolWorks.com - Jobs in Great Places; Aspen (CO); On-site; USD 50,000 - 78,000; Full time

Benefits offered by this job

Paid Time Off Programs

Paid Leave Programs

Employee SkiPassandDependent Ski Pass

Other company perks

Job summary

Aspen One in Aspen, CO seeks an Assistant Restaurant Manager to oversee daily restaurant and bar operations, ensuring high guest service, staff training, and adherence to standards. The role reports to the Restaurant Manager.

You will supervise staff, coordinate with the kitchen, manage reservations, and ensure health and safety compliance. A bachelor's in hospitality and supervisory experience are preferred.

Qualifications

• Bachelor's degree in hospitality management or related field preferred.
• 4 years' experience in food service environment required.
• 2 years' experience in a supervisory role preferred.

Responsibilities

• Supervise and coordinate restaurant staff to ensure guest service and efficient operations.
• Train, motivate, and provide feedback to staff to maintain high service standards.
• Oversee daily restaurant activities including guest seating, ordering, and delivery.
• Ensure food quality, cleanliness, and presentation meet company standards.
• Handle guest complaints and resolve service issues promptly and professionally.
• Collaborate with kitchen to ensure timely and accurate food preparation.
• Monitor staff performance and assist with performance evaluations.
• Ensure adherence to health, safety, and sanitation standards.
• Assist with opening and closing procedures including setup, cash handling, and payments.
• Conduct daily pre-meal meeting and tasting with Chef and Restaurant Manager.
• Maintain high level of guest satisfaction and take corrective action when needs are not met.
• Other duties as assigned.

Skills

Restaurant operations

Leadership

Guest service

Menu knowledge

Communication

Time management

POS systems

Staff training

Organization

Health & safety

Inventory management

Problem solving

Calm under pressure

Flexible hours

Education

Bachelor's degree in hospitality management, or related field

4 years' experience in food service environment

2 years' experience in a supervisory role

Job description

Aspen One in Aspen, CO seeks an Assistant Restaurant Manager to oversee daily restaurant and bar operations, ensuring high guest service, staff training, and adherence to standards. The role reports to the Restaurant Manager.

You will supervise staff, coordinate with the kitchen, manage reservations, and ensure health and safety compliance. A bachelor's in hospitality and supervisory experience are preferred.