Restaurant Supervisor: Lead Guest Experience & Operations

Landry's; Biloxi (MS); On-site; USD 40,000 - 60,000; Full time

Job summary

Michael Patrick’s Restaurant in Biloxi, MS, is seeking a Restaurant Supervisor to assist the Restaurant General Manager in daily operations and guest service excellence. You will direct staff, monitor guest experiences, review promotions with the GM, and help develop and manage the restaurant budget.

The role requires a strong service mindset and the ability to work flexible hours. Join a team dedicated to delivering memorable guest experiences in a fast-paced dining environment with

Qualifications

• Four-year degree or equivalent work experience.
• 5–7 years’ experience in food & beverage operations and managing personnel.
• Ability to work flexible schedules, including nights, weekends and holidays.
• Strong service mindset delivering positive, memorable guest experiences.
• Commitment to going above and beyond in responsibilities and goals.
• Professional appearance and demeanor with strong communication.

Responsibilities

• Responsible for the successful operation of Michael Patrick’s Restaurant.
• Deliver courteous, professional guest service in all interactions.
• Direct restaurant staff and ensure guests have a favorable experience.
• Review marketing activities and promotions with Restaurant General Manager.
• Assist with development and management of the restaurant budget.

Skills

Interpersonal skills

Organizational skills

Communication skills

Teamwork

Education

Four-year degree or equivalent experience

Job description

Michael Patrick’s Restaurant in Biloxi, MS, is seeking a Restaurant Supervisor to assist the Restaurant General Manager in daily operations and guest service excellence. You will direct staff, monitor guest experiences, review promotions with the GM, and help develop and manage the restaurant budget.

The role requires a strong service mindset and the ability to work flexible hours. Join a team dedicated to delivering memorable guest experiences in a fast-paced dining environment with