Friendly Cashier & Grill Attendant — Tips Included

The Post Oak; Biloxi (MS); On-site; USD 12,000 - 15,000; Full time

Benefits offered by this job

Tips

Job summary

Michael Patrick’s in Biloxi is seeking a friendly and professional cashier to join a fast-paced team. This role involves greeting guests, processing food orders, and maintaining clean spaces. Excellent communication and interpersonal skills are essential for delivering outstanding customer service.

The position entails handling payments, operating the POS, and assisting kitchen staff as needed. On-the-job training is available, and six months of dining room experience is a plus.

Qualifications

• High School Diploma or GED is required.
• Six months’ experience in Dining Room operations beneficial.
• On-the-job training available.

Responsibilities

• Provide friendly, enthusiastic service for all guests.
• Explain menu items, answer questions, and suggest additional items.
• Accurately complete orders and guest transactions
• Enter guest orders accurately into the point-of-sale system.
• Accept payments, operate cash registers, and maintain receipts.
• Handle cash payments, comps, and credit card payment accurately.
• Maintain a clean, safe, welcoming environment.
• Clean and maintain guest areas including dining room, counters.
• Stock paper goods, condiments, silverware, and beverages.
• Keep work areas clean and organized.
• Accurately complete, package, and present guest orders
• Other work assigned.
• Clean and arrange eating, service, and kitchen spaces.
• Help kitchen staff when needed.

Skills

Customer service

Cash handling

Communication

Education

High School Diploma or GED

Job description

Michael Patrick’s in Biloxi is seeking a friendly and professional cashier to join a fast-paced team. This role involves greeting guests, processing food orders, and maintaining clean spaces. Excellent communication and interpersonal skills are essential for delivering outstanding customer service.

The position entails handling payments, operating the POS, and assisting kitchen staff as needed. On-the-job training is available, and six months of dining room experience is a plus.