Restaurant Supervisor - Michael Patrick's

Landry's; Biloxi (MS); On-site; USD 40,000 - 60,000; Full time

Job summary

Michael Patrick’s Restaurant in Biloxi, MS, is seeking a Restaurant Supervisor to assist the Restaurant General Manager in daily operations and guest service excellence. You will direct staff, monitor guest experiences, review promotions with the GM, and help develop and manage the restaurant budget.

The role requires a strong service mindset and the ability to work flexible hours. Join a team dedicated to delivering memorable guest experiences in a fast-paced dining environment with

Qualifications

• Four-year degree or equivalent work experience.
• 5–7 years’ experience in food & beverage operations and managing personnel.
• Ability to work flexible schedules, including nights, weekends and holidays.
• Strong service mindset delivering positive, memorable guest experiences.
• Commitment to going above and beyond in responsibilities and goals.
• Professional appearance and demeanor with strong communication.

Responsibilities

• Responsible for the successful operation of Michael Patrick’s Restaurant.
• Deliver courteous, professional guest service in all interactions.
• Direct restaurant staff and ensure guests have a favorable experience.
• Review marketing activities and promotions with Restaurant General Manager.
• Assist with development and management of the restaurant budget.

Skills

Interpersonal skills

Organizational skills

Communication skills

Teamwork

Education

Four-year degree or equivalent experience

Job description

Overview

Michael Patrick’s Restaurant Supervisor assists the Restaurant General Manager in the operation and management of the restaurant.

Responsibilities

• Responsible for the successful operation of Michael Patrick’s Restaurant.
• Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees.
• Accountable for directing the restaurant staff and assuring guests have a favorable experience when visiting the Food & Beverage areas.
• Review marketing activities and promotions with Restaurant General Manager.
• Assists with the development and managing of the budget for Michael Patrick’s Restaurant.

Qualifications

• Four-year degree in related fields or equivalent work experience
• Five to Seven years’ experience in food and beverage operations and managing personnel
• Ability to work flexible schedules, including nights, weekends and holidays is required.
• The ability to deliver a service level which creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable experience.
• Commitment to routinely go above and beyond in the accomplishment of position responsibilities to play a role in the achievement of organizational goals.
• Must present an image of excitement and enthusiasm, while being able to project a professional appearance and demeanor.
• Excellent interpersonal, organizational and communication skills.
• Display strong work ethic and teamwork.

Tipped Position

This position does not earn tips