Restaurant Supervisor — Lead, Elevate Service & Team

RREMC Restaurants, Llc; Greenwood (IN); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Staff meals

Discounts

Growth opportunities

Flexible schedules

Job summary

Denny's Greenwood is seeking a Restaurant Supervisor to lead daily service, coach staff, and ensure guest satisfaction on the floor and in back-of-house coordination. The ideal candidate has 1–3 years of restaurant leadership, ServSafe knowledge, and a collaborative mindset capable of keeping a busy shift running smoothly and safely.

Join a team that values growth from within, flexible scheduling, and on-site operations support, with opportunities to advance your leadership skills while

Qualifications

• High School diploma or equivalent is preferred.
• 1 to 3 years restaurant management experience preferred.
• ServSafe certification preferred.

Responsibilities

• Running the floor like a pro—smooth, sharp, and service-first
• Keeping the team synced up and the vibe strong
• Jumping in to serve, solve problems, and lead from the front
• Training new hires, leading pre-shift huddles, and setting the tone
• Acting as the go-to person between front + back of house
• Helping leadership keep operations on point and guests coming back

Skills

Leadership

Teamwork

Customer service

Education

High School or better

Tools

ServSafe

Job description

Denny's Greenwood is seeking a Restaurant Supervisor to lead daily service, coach staff, and ensure guest satisfaction on the floor and in back-of-house coordination. The ideal candidate has 1–3 years of restaurant leadership, ServSafe knowledge, and a collaborative mindset capable of keeping a busy shift running smoothly and safely.

Join a team that values growth from within, flexible scheduling, and on-site operations support, with opportunities to advance your leadership skills while