Restaurant Supervisor - Denny's Greenwood

RREMC Restaurants, Llc; Greenwood (IN); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Staff meals

Discounts

Growth opportunities

Flexible schedules

Job summary

Denny's Greenwood is seeking a Restaurant Supervisor to lead daily service, coach staff, and ensure guest satisfaction on the floor and in back-of-house coordination. The ideal candidate has 1–3 years of restaurant leadership, ServSafe knowledge, and a collaborative mindset capable of keeping a busy shift running smoothly and safely.

Join a team that values growth from within, flexible scheduling, and on-site operations support, with opportunities to advance your leadership skills while

Qualifications

• High School diploma or equivalent is preferred.
• 1 to 3 years restaurant management experience preferred.
• ServSafe certification preferred.

Responsibilities

• Running the floor like a pro—smooth, sharp, and service-first
• Keeping the team synced up and the vibe strong
• Jumping in to serve, solve problems, and lead from the front
• Training new hires, leading pre-shift huddles, and setting the tone
• Acting as the go-to person between front + back of house
• Helping leadership keep operations on point and guests coming back

Skills

Leadership

Teamwork

Customer service

Education

High School or better

Tools

ServSafe

Job description

Restaurant Supervisor - Denny's Greenwood

Job Category: FOH & BOH

Requisition Number: RESTA003742

• Full-Time


• On-site

Locations

Showing 1 location

Description

What You’ll Be Doing:

• Running the floor like a pro—smooth, sharp, and service-first


• Keeping the team synced up and the vibe strong


• Jumping in to serve, solve problems, and lead from the front


• Training new hires, leading pre-shift huddles, and setting the tone


• Acting as the go-to person between front + back of house


• Helping leadership keep operations on point and guests coming back

Who You Are:

• A top-tier server with leadership instincts and a love for teamwork


• Calm under pressure (like, full section, full house calm)


• A motivator, a problem-solver, and a do-it-right-the-first-time kind of human


• Comfortable giving feedback, solving issues, and keeping morale high


• 2+ years in food service, with lead or key-holder experience

What You’ll Get:

• Hourly pay + tips


• Flexible schedules that actually flex


• Staff meals and discounts (because food = life)


• A team that’s more like a squad


• Growth opportunities—we promote from within

Let’s be real: You’re not just looking for another server job.
You want to grow. Lead. Be seen. Be heard.
We see you. We’re ready. Are you?

Education

Preferred

High School or better.

Experience

Preferred

1 to 3 years restaurant management experience.

Licenses & Certifications

Preferred

ServSafe

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.