Restaurant Supervisor: Lead & Elevate Guest Experiences

CoralTree Hospitality Group; Houston (TX); On-site; USD 38,000 - 52,000; Full time

Job summary

Magnolia Houston Hotel is seeking a Restaurant Supervisor to provide leadership for the Food and Beverage Outlet team. You will work with the team to ensure guest satisfaction and optimal performance, guiding staffing, inventory, and daily operations.

The role emphasizes service excellence and teamwork in a dynamic hotel environment. Ideal candidates will have flexible availability, proven guest-service experience, and strong communication skills to create memorable experiences for guests and

Qualifications

• Flexibility to work with varying days and hours.
• Experience delivering service to others.
• Excellent phone skills.
• People-oriented with focus on guest experiences.
• Strong communication abilities.

Responsibilities

• Lead the designated Food and Beverage Outlet team and ensure guest satisfaction.
• Assist the manager with leading and supervising the outlet team.
• Assist with coordinating inventory and ordering supplies as necessary.
• Utilize labor management tools to schedule and control labor costs.
• Assist with new hire and termination paperwork.
• Participate in staff meetings and agenda.
• Report any needed repairs to Maintenance using proper procedures.
• Maintain proper bookkeeping and resort policies.
• Maintain a daily reports and manager log book; perform restaurant staff duties as needed.
• Maintain a safe and pleasant work environment.

Skills

Flexibility

Guest service

Phone skills

People person

Communication

Job description

Magnolia Houston Hotel is seeking a Restaurant Supervisor to provide leadership for the Food and Beverage Outlet team. You will work with the team to ensure guest satisfaction and optimal performance, guiding staffing, inventory, and daily operations.

The role emphasizes service excellence and teamwork in a dynamic hotel environment. Ideal candidates will have flexible availability, proven guest-service experience, and strong communication skills to create memorable experiences for guests and