Campus Kitchen Leader Flexible Schedule & Growth

The Halal Shack NSU; Florida; On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Flexible Schedule

Lucrative Bonuses

Vibrant Work Environment

Career Advancement

Job summary

The Halal Shack NSU on campus is seeking a Unit Supervisor to lead both kitchen and Front of House teams in our fusion Middle Eastern and Mediterranean restaurant. You will supervise staff, ensure food quality, and optimize operations to deliver outstanding guest experiences.

Ideal candidates have proven supervisory kitchen experience, strong organizational skills, and a passion for handmade, made-to-order cuisine.

Qualifications

• Proven supervisory experience in a kitchen environment.
• Excellent organizational skills and attention to detail.
• Strong communication and leadership abilities to foster teamwork.
• Enthusiasm for handmade, made-to-order food and creative ideas.

Responsibilities

• Lead kitchen and Front of House teams to ensure high performance.
• Maintain food quality and presentation standards.
• Manage kitchen operations to optimize productivity and workflows.
• Ensure compliance with health and safety regulations.
• Mentor and train staff to uphold restaurant standards and identify leadership potential.
• Oversee Front of House to ensure guest experience is outstanding.
• Create and manage prep schedules for optimal coverage.

Skills

Experienced Leader

Organized and Efficient

Team Player

Passion for Cuisine

Job description

The Halal Shack NSU on campus is seeking a Unit Supervisor to lead both kitchen and Front of House teams in our fusion Middle Eastern and Mediterranean restaurant. You will supervise staff, ensure food quality, and optimize operations to deliver outstanding guest experiences.

Ideal candidates have proven supervisory kitchen experience, strong organizational skills, and a passion for handmade, made-to-order cuisine.