Restaurant Supervisor (Hourly)

Postino WineCafe; Phoenix (AZ); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Meal discounts

401K with company match

Teladoc access

Medical benefits

Dental & Vision

Wellness programs

Company party

Job summary

Postino WineCafe in Phoenix, AZ is seeking a Restaurant Supervisor to support store leaders in supervising shifts, coordinating tasks, and ensuring quality of food and service.

You will help with scheduling, daily reporting, and uplifting the team, bringing enthusiasm and a calm, detail‑oriented approach to busy shifts.

If you have a passion for hospitality, open availability, and at least one year of full‑service restaurant experience, this hourly role offers growth and team‑centric benefits.

Qualifications

• High School Diploma or GED required.
• 1 year or more full-service restaurant experience.
• Open availability including holidays, early mornings, evenings and weekends.

Responsibilities

• Supervise shifts and support store leaders/managers.
• Schedule pars for successful shifts and complete daily reporting.
• Ensure quality of food and service procedures across staff.
• Uphold Postino WineCafe standards and brand experience.

Skills

Attention to detail

Staff support

Positive attitude

Brand ambassador

Education

High School Diploma or GED

Bachelor's degree in Management, Hospitality, Business or related field

Job description

Description

ABOUT THE ROLE

The Restaurant Supervisor is responsible for supporting store leaders/managers in supervising shifts at the store level; supervising the completion of assigned tasks, scheduling pars for successful shifts, completing daily reporting functions, and supervising quality of food and service procedures of the staff.

TO BE SUCCESSFUL YOU MUST

• Have an unparalleled love, passion, and commitment to making others feel good
• Have an eye for details and upholding standards
• Support, serve, and uplift your teammates.
• Enthusiastic ambassador for our brands
• Love spreading positive vibes
• Calm under pressure
• Operate with a sense of urgency
• Look for creative solutions and approaches

WHY YOU’LL LOVE BEING A RESTAURANT SUPERVISOR (HOURLY)

Postino WineCafe has a rich culture of delivering the best hospitality experience in the restaurant industry. We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today will be deep, meaningful, and long lasting. Lastly, we believe you should have a voice and be recognized and rewarded for your contributions.

YOUR BENEFITS

• Meal Discounts & Perks
• Earned paid sick time
• 401K with company match
• Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion
• Flexible Spending & Dependent Care
• Access to Medical, Dental, Vision when eligible.
• Access to Teladoc services for all team members after 30 days eligibility.
• Enroll in Medical Benefits and get Fitness Discounts & Additional Mental Wellness Programs
• Celebrate the year with our annual company party
• Thanksgiving and Christmas off

WHO WE ARE

We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we're headed to the moon with a simple mission - to make people feel good. While no one on the team is quite like the other, it's our common values that keep us united.

• Be Authentic and Humble
• Act with Integrity
• Bring Good Energy
• Get Extraordinary Results
• Achieve as a Team
• Inspire with Hospitality

ABOUT POSTINO WINECAFE

Postino WineCafe started with a simple vision to create a place where we could all come together and connect. Inspired by adventures in Northern Italy, Postino - "Postman" in Italian, made its home in a vacant, 1940s brick post office.

Postino is disrupting the wine bar segment. Our vibe is fun, eclectic, inspiring yet familiar surroundings, offering high quality yet approachable wines paired with fresh and colorful bruschetta boards built for sharing. The menu is designed for sharing and pairing with our amazing wines with options for everyone.

Our mantra is come one come all. Our great service ambassadors are happy to walk our guests through our global wines, craft beer on tap, and awesome selection of Italian inspired small plates, panini's, cheese and meat boards, and salads.

Requirements

• High School Diploma or GED required. Bachelor's degree in Management, Hospitality, Business or another relevant field preferred.
• 1 year or more full-service restaurant experience.
• Must be able to have open availability and work various hours that include holidays, early mornings, evenings, and weekends.