Restaurant Supervisor (Hourly)

UPWARD PROJECTS; Phoenix (AZ); On-site; USD 30,000 - 34,000; Full time

Job summary

Postino WineCafe is seeking a Restaurant Supervisor to support store leaders in supervising shifts, ensuring tasks are completed, and coordinating schedule pars to ensure smooth operations. The role also includes completing daily reporting and supervising the quality of food and service procedures.

This hourly position requires a passion for hospitality, keen attention to detail, and the ability to motivate teammates. Availability on holidays, mornings, evenings, and weekends is expected.

Qualifications

• High School Diploma or GED required. Bachelor's degree in Management, Hospitality, Business or another relevant field preferred.

Responsibilities

• Support store leaders in supervising shifts and staff.
• Schedule pars for successful shifts and manage daily reporting.
• Supervise quality of food and service procedures across the staff.

Skills

Attention to detail

Team engagement

Calm under pressure

Education

High School Diploma or GED

Bachelor's degree in Hospitality or related field

Job description

Description

ABOUT THE ROLE

The Restaurant Supervisor is responsible for supporting store leaders/managers in supervising shifts at the store level; supervising the completion of assigned tasks, scheduling pars for successful shifts, completing daily reporting functions, and supervising quality of food and service procedures of the staff.

TO BE SUCCESSFUL YOU MUST

• Have an unparalleled love, passion, and commitment to making others feel good
• Have an eye for details and upholding standards
• Support, serve, and uplift your teammates.
• Enthusiastic ambassador for our brands
• Love spreading positive vibes
• Calm under pressure
• Operate with a sense of urgency
• Look for creative solutions and approaches

WHY YOU'LL LOVE BEING A RESTAURANT SUPERVISOR (HOURLY)

Postino WineCafe has a rich culture of delivering the best hospitality experience in the restaurant industry. We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today will be deep, meaningful, and long lasting. Lastly, we believe you should have a voice and be recognized and rewarded for your contributions.

YOUR BENEFITS

• Meal Discounts & Perks
• Earned paid sick time
• 401K with company match
• Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion
• Flexible Spending & Dependent Care
• Access to Medical, Dental, Vision when eligible.
• Access to Teladoc services for all team members after 30 days eligibility.
• Enroll in Medical Benefits and get Fitness Discounts & Additional Mental Wellness Programs
• Celebrate the year with our annual company party
• Thanksgiving and Christmas off

WHO WE ARE

We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we're headed to the moon with a simple mission - to make people feel good. While no one on the team is quite like the other, it's our common values that keep us united.

• Be Authentic and Humble
• Act with Integrity
• Bring Good Energy
• Get Extraordinary Results
• Achieve as a Team
• Inspire with Hospitality

ABOUT POSTINO WINECAFE

Postino WineCafe started with a simple vision to create a place where we could all come together and connect. Inspired by adventures in Northern Italy, Postino - "Postman" in Italian, made its home in a vacant, 1940's brick post office. As we continue to grow, we look for historically relevant spaces to create one of a kind gathering spaces that serve their communities.

Postino is disrupting the wine bar segment. Our vibe is fun, eclectic, inspiring yet familiar surroundings, offering high quality yet approachable wines paired with fresh and colorful bruschetta boards built for sharing. The menu is designed for sharing and pairing with our amazing wines with options for everyone.

Our mantra is come one come all. Our great service ambassadors are happy to walk our guests through our global wines, craft beer on tap, and awesome selection of Italian inspired small plates, panini's, cheese and meat boards, and salads.

Requirements

• High School Diploma or GED required. Bachelor's degree in Management, Hospitality, Business or another relevant field preferred.
• 1 year or more full-service restaurant experience.
• Must be able to have open availability and work various hours that include holidays, early mornings, evenings, and weekends.

Salary Description

$22-25 per hour