Kitchen Supervisor

UPWARD PROJECTS; Peoria (AZ); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Meal Discounts

401K with company match

Sommelier Certification reimbursement

Flexible Spending & Dependent Care

Medical, Dental, Vision access

Teladoc services

Mental Wellness Programs

Annual company party

Thanksgiving and Christmas off

Job summary

Postino WineCafe is seeking a Kitchen Supervisor (Hourly) to support store leaders in scheduling staffing, supervise daily tasks, and ensure high standards of food and service. You will contribute to a positive dining experience and uphold brand values.

The role emphasizes leadership, attention to detail, and a calm, urgent approach to daily operations, with benefits and continued career development within the restaurant group.

Qualifications

• Experience working in a full-service restaurant for at least 1 year or above.
• Bachelor's or Associate's Degree in Hospitality, Management, or Business preferred.
• State Food Handler's Certification is required

Responsibilities

• Assist store leaders with staffing and scheduling.
• Supervise the completion of assigned tasks and monitor daily reporting.
• Oversee quality of food and service procedures of staff.
• Mentor and uplift teammates.

Skills

Restaurant experience

Supervision

Calm under pressure

Attention to detail

Education

Bachelor's/Associate's in Hospitality or Business

Tools

State Food Handler's Certification

Job description

Description

ABOUT THE ROLE

As a Kitchen Supervisor (Hourly), you are responsible for supporting the store leaders/managers in scheduling staffing personnel at the store, supervising the completion of assigned tasks, daily reporting and the quality of food and service procedures of the staff.

TO BE SUCCESSFUL YOU MUST

• Have an unparalleled love, passion, and commitment to making others feel good
• Have an eye for details and upholding standards
• Support, serve, and uplift your teammates.
• Enthusiastic ambassador for our brands
• Love spreading positive vibes
• Calm under pressure
• Operate with a sense of urgency
• Look for creative solutions and approaches

WHY YOU'LL LOVE BEING A KITCHEN SUPERVISOR (HOURLY)

Postino WineCafe has a rich culture of delivering the best hospitality experience in the restaurant industry. We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today will be deep, meaningful, and long lasting. Lastly, we believe you should have a voice and be recognized and rewarded for your contributions.

YOUR BENEFITS

• Meal Discounts & Perks
• 401K with company match
• Pursue Level 1, 2 Sommelier Certification reimbursed upon completion
• Flexible Spending & Dependent Care
• Access to Medical, Dental, Vision when eligible.
• Access to Teladoc services for all team members after 30 days eligibility.
• Mental Wellness Programs
• Celebrate the year with our annual company party
• Thanksgiving and Christmas off

WHO WE ARE

We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we're headed to the moon with a simple mission - to make people feel good. While no one on the team is quite like the other, it's our common values that keep us united.

• Be Authentic and Humble
• Act with Integrity
• Bring Good Energy
• Get Extraordinary Results
• Achieve as a Team
• Inspire with Hospitality

ABOUT POSTINO WINECAFE

Postino WineCafe started with a simple vision to create a place where we could all come together and connect. Inspired by adventures in Northern Italy, Postino - "Postman" in Italian, made its home in a vacant, 1940's brick post office. As we continue to grow, we look for historically relevant spaces to create one of a kind gathering spaces that serve their communities.

Postino is disrupting the wine bar segment. Our vibe is fun, eclectic, inspiring yet familiar surroundings, offering high quality yet approachable wines paired with fresh and colorful bruschetta boards built for sharing. The menu is designed for sharing and pairing with our amazing wines with options for everyone.

Our mantra is come one come all. Our great service ambassadors are happy to walk our guests through our global wines, craft beer on tap, and awesome selection of Italian inspired small plates, panini's, cheese and meat boards, and salads.

Requirements

• Experience working in a full-service restaurant for at least 1 year or above.
• Bachelor's or Associate's Degree in Hospitality, Management, or Business preferred.
• State Food Handler's Certification is required

Salary Description

$23-25