Restaurant Supervisor - Guest Experience & Team Lead

Schulte Hospitality Group

Eugene (OR)

On-site

USD 25,000 - 29,000

Full time

8 hours ago

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Benefits offered by this job

Daily Pay

Telemedicine & Mental Health

Health Insurance options

401k Plan

Paid Parental Leave

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Savings Marketplace Discounts

Job summary

Schulte Hospitality Group is seeking a Restaurant Supervisor for Graduate by Hilton Eugene, OR, to lead a guest-centric dining team and ensure service quality. The role requires supervising and coaching staff, coordinating shifts, and upholding brand standards in a fast-paced hotel environment.

With a focus on hospitality, the company highlights benefits like daily pay, comprehensive health options, parental leave, time off, and retirement plans.

Qualifications

High School education is the minimum requirement.
Two years of restaurant/bar experience leading shifts without supervision.
Bartending certification preferred. Alcohol awareness certification preferred.

Responsibilities

Supervises, trains, monitors and coaches restaurant staff.
Directs and assigns restaurant employees to meet service standards.
Performs restaurant opening and/or closing duties.
Reinforces a customer service mentality and ensures staff focus on serving guests.
Resolves guest requests promptly and respectfully.

Skills

Staff supervision

Training & coaching

Customer service

Multi-tasking

Team player

Education

High School education

Bartending certification preferred

Alcohol awareness certification preferred

Job description

With a focus on hospitality, the company highlights benefits like daily pay, comprehensive health options, parental leave, time off, and retirement plans.

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