Hospitality-Driven Restaurant Supervisor (Travel Benefits)

Hilton; Springfield (IL); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Travel perks

Stock purchase program

Parental leave

Health benefits

Generous PTO

Job summary

Hilton is seeking a Restaurant Supervisor in Springfield to lead daily restaurant operations, ensure exceptional guest experiences, and mentor team members across shifts. The role focuses on maintaining service standards, quality, and compliance with safety protocols while driving guest satisfaction and profitability.

As a Restaurant Supervisor, you will collaborate with management to execute marketing initiatives, support scheduling, and foster a positive workplace culture that reflects

Qualifications

• Experience supervising daily restaurant operations.
• Ability to mentor team and manage shifts.
• Knowledge of health, safety, and alcohol regulations.

Responsibilities

• Supervise daily restaurant operations: oversee outlet operations, guest service standards, product quality, and compliance with policies.
• Deliver exceptional guest experiences: monitor service quality, address issues, and improve dining experiences.
• Guide the team through each shift: on-the-floor supervision, scheduling support, and staff development.

Skills

Guest service

Leadership

Team supervision

Communication

Job description

Hilton is seeking a Restaurant Supervisor in Springfield to lead daily restaurant operations, ensure exceptional guest experiences, and mentor team members across shifts. The role focuses on maintaining service standards, quality, and compliance with safety protocols while driving guest satisfaction and profitability.

As a Restaurant Supervisor, you will collaborate with management to execute marketing initiatives, support scheduling, and foster a positive workplace culture that reflects