Restaurant Supervisor – Growth via Internal Promotions

Atrium Hospitality; Greensboro (NC); In loco; USD 16.000 - 23.000; Tempo pieno

Vantaggi offerti da questo lavoro

Career Growth & Learning

401(k) plan with company match

Health Coverage – Medical, dental, and

Vision insurance

Paid Time Off & Vacation

DailyPay

Tuition reimbursement

Exclusive discounts

Descrizione del lavoro

Atrium Hospitality is seeking a hands-on Restaurant Supervisor to lead daily operations at our Greensboro property. You will train and schedule team members, resolve guest concerns, and ensure compliance with safety and sanitation standards to deliver exceptional guest experiences.

With 2+ years in restaurant service and 1+ year in supervision, you will play a key role in maintaining service quality during all shifts. Flexible availability and a proactive mindset are essential.

Competenze

• 2+ years of restaurant service experience.
• At least 1 year of supervisory experience.
• Food Safety certification.
• Alcohol awareness certification.
• Must meet minimum legal age to serve alcohol.

Mansioni

• Lead, train, and schedule restaurant team members to deliver seamless service across every shift.
• Resolve guest concerns quickly and independently, ensuring exceptional experiences from arrival to check-out.
• Ensure opening and closing side work is completed accurately and consistently.
• Maintain food safety and sanitation standards by keeping all equipment and prep areas clean.
• Jump in to assist servers and other restaurant associates to keep service smooth and efficient.

Conoscenze

Restaurant service experience

Supervisory experience

Strumenti

Food Safety Certification

Alcohol Awareness Certification

Descrizione del lavoro

Atrium Hospitality is seeking a hands-on Restaurant Supervisor to lead daily operations at our Greensboro property. You will train and schedule team members, resolve guest concerns, and ensure compliance with safety and sanitation standards to deliver exceptional guest experiences.

With 2+ years in restaurant service and 1+ year in supervision, you will play a key role in maintaining service quality during all shifts. Flexible availability and a proactive mindset are essential.