Restaurant Supervisor: Growth, Perks & Impact

Atrium Hospitality LP

Grapevine (TX)

On-site

USD 23,000 - 33,000

Full time

3 days ago

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Benefits offered by this job

401(k) with company match

Medical/dental/vision insurance

Paid Time Off

DailyPay

Job summary

Atrium Hospitality's Grapevine location is seeking a Restaurant Supervisor to lead daily restaurant operations and a team of servers and other staff. This role focuses on delivering exceptional guest experiences, maintaining safety standards, and ensuring smooth service from opening to closing shifts.

The ideal candidate has 2+ years in restaurant service with at least 1 year in supervision, plus food safety and alcohol awareness certifications.

Qualifications

2+ years of restaurant service experience and at least 1 year of supervisory experience
Food Safety and Alcohol Awareness certifications (or ability to earn within 60 days)
Ability to lift up to 50 lbs, stand/walk for extended periods, and bend or squat as needed

Responsibilities

Lead, train, and schedule restaurant team members to deliver seamless service across every shift
Support daily operations by resolving guest concerns quickly and independently, ensuring exceptional experiences from arrival to check-out
Ensure opening and closing side work is completed accurately and consistently
Maintain food safety and sanitation standards by keeping all equipment and prep areas clean and compliant
Jump in to assist servers and other restaurant associates to keep service smooth and efficient