Restaurant Supervisor: Lead Team & Delight Guests

Sage Hospitality Group; Charlotte (NC); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Employee discounts

Competitive pay

Job summary

Sage Hospitality Group is seeking a Restaurant Supervisor to lead a dynamic team and ensure exceptional guest experiences in Charlotte. You will oversee shifts, support the Restaurant Manager, and help maintain smooth daily operations in a bustling environment.

The role requires a positive attitude, strong communication, and flexibility to work evenings, weekends, and holidays. A focus on service excellence and team development is essential.

Qualifications

• Experience in restaurant life or leading a crew.
• Excellent communication and a positive attitude.
• Ability to stay calm during peak times.

Responsibilities

• Lead and motivate staff to deliver great guest experiences.
• Assist Restaurant Manager in daily operations and events.
• Monitor service standards and SOP adherence.
• Ensure clean, safe, and well-presented dining areas.
• Support training and growth of team members.
• Coordinate with management on goals and performance.

Skills

People management

Customer service

Communication

Food safety

Flexibility

Education

High school diploma or equivalent

Job description

Sage Hospitality Group is seeking a Restaurant Supervisor to lead a dynamic team and ensure exceptional guest experiences in Charlotte. You will oversee shifts, support the Restaurant Manager, and help maintain smooth daily operations in a bustling environment.

The role requires a positive attitude, strong communication, and flexibility to work evenings, weekends, and holidays. A focus on service excellence and team development is essential.