Restaurant Supervisor – Front-of-House Leader

The Crescent Hotels Group; Honolulu (HI); On-site; USD 42,000 - 54,000; Full time

Job summary

Renaissance Honolulu Hotel & Spa, part of Crescent Hotels & Resorts, invites you to join our team as a Restaurant Supervisor in Honolulu. You will supervise daily restaurant operations, lead front-of-house staff, deliver excellent customer service, and uphold food safety and cleanliness standards.

We value strong leadership, communication, and a guest-focused mindset. You will recruit, onboard, and train team members, manage schedules, and work closely with kitchen staff to ensure timely service

Qualifications

• Restaurant or hospitality supervisory experience preferred.
• Strong customer service and communication skills.
• Ability to work in a fast-paced environment.

Responsibilities

• Supervise daily restaurant operations to ensure efficient service and customer satisfaction.
• Lead, train, and support front-of-house staff to maintain high performance and teamwork.
• Manage employee schedules, breaks, and shift assignments; monitor behavior and performance.
• Handle customer inquiries and resolve complaints professionally while maintaining service standards.
• Collaborate with kitchen staff to ensure timely and accurate food service and quality control.

Skills

Leadership

Customer service

Team management

Communication

Job description

Renaissance Honolulu Hotel & Spa, part of Crescent Hotels & Resorts, invites you to join our team as a Restaurant Supervisor in Honolulu. You will supervise daily restaurant operations, lead front-of-house staff, deliver excellent customer service, and uphold food safety and cleanliness standards.

We value strong leadership, communication, and a guest-focused mindset. You will recruit, onboard, and train team members, manage schedules, and work closely with kitchen staff to ensure timely service