Hotel F&B Operations Manager

The Crescent Hotels Group; Honolulu (HI); On-site; USD 90,000 - 120,000; Full time

Job summary

Renaissance Honolulu Hotel & Spa, part of Crescent Hotels & Resorts, seeks a Restaurant Manager to oversee the hotel’s food and beverage operations, ensuring guest service excellence, high standards, and achievement of financial targets.

You will lead and develop the F&B team, manage budgets, monitor costs, coordinate events, and maintain compliance with health and safety regulations while delivering exceptional dining experiences.

Qualifications

• 2+ years of progressive food and beverage management experience, preferably in a hotel or resort.
• Strong knowledge of restaurant, banquet, bar, and hospitality operations.
• Experience with budgeting, forecasting, inventory control, and cost management.
• Strong leadership, communication, and problem-solving skills.
• Proficiency with hotel POS systems and Microsoft Office; experience with hotel management systems is an advantage.

Responsibilities

• Manage daily operations of all hotel food and beverage outlets.
• Lead, train, schedule, and motivate F&B team members.
• Ensure exceptional guest service and promptly resolve guest concerns.
• Monitor food and beverage quality, presentation, and service standards.
• Develop and maintain operating procedures in accordance with hotel standards.
• Control food, beverage, labor, and operating costs to achieve budget targets.
• Monitor inventory, purchasing, receiving, storage, and stock controls.
• Work closely with the Executive Chef and kitchen team to maintain food quality and consistency.
• Oversee restaurant, bar, banquet, catering, and room-service operations.
• Coordinate conferences, weddings, special events, and group functions.
• Prepare and monitor departmental budgets, forecasts, and financial reports.
• Analyze sales and profitability and implement strategies to increase revenue.
• Ensure compliance with health, safety, sanitation, and alcohol-service regulations.
• Maintain strong relationships with guests, suppliers, and other hotel departments.
• Conduct regular inspections of F&B outlets to ensure cleanliness and operational standards.
• Support menu development, promotions, special events, and marketing initiatives.

Skills

F&B management

Hospitality operations

Budgeting

Forecasting

Inventory control

Cost management

Leadership

Communication

Problem-solving

POS systems

Microsoft Office

Hotel management systems

Tools

Hotel management systems

Job description

Renaissance Honolulu Hotel & Spa, part of Crescent Hotels & Resorts, seeks a Restaurant Manager to oversee the hotel’s food and beverage operations, ensuring guest service excellence, high standards, and achievement of financial targets.

You will lead and develop the F&B team, manage budgets, monitor costs, coordinate events, and maintain compliance with health and safety regulations while delivering exceptional dining experiences.