Hotel F&B Operations Leader

Crescent Hotels & Resorts; Honolulu (HI); On-site; USD 70,000 - 90,000; Full time

Job summary

Renaissance Honolulu Hotel & Spa, part of Crescent Hotels & Resorts, seeks a Restaurant Manager to oversee all hotel food and beverage outlets, drive profitability, and ensure outstanding guest service. You will lead a diverse F&B team, control costs, and coordinate events with the Executive Chef to maintain top-quality dining experiences.

Join a property that emphasizes teamwork, guest satisfaction, and strong financial performance while delivering memorable experiences for our guests in

Qualifications

• 2+ years of progressive food and beverage management experience, preferably in a hotel or resort.
• Strong knowledge of restaurant, banquet, bar, and hospitality operations.
• Experience with budgeting, forecasting, inventory control, and cost management.
• Strong leadership, communication, and problem-solving skills.
• Ability to work in a fast-paced environment and manage multiple priorities.
• Proficiency with hotel POS systems and Microsoft Office; experience with hotel management systems is an advantage.
• Knowledge of local health, safety, sanitation, and beverage regulations.

Responsibilities

• Manage daily operations of all hotel food and beverage outlets.
• Lead, train, schedule, and motivate F&B team members.
• Ensure exceptional guest service and promptly resolve guest concerns.
• Monitor food and beverage quality, presentation, and service standards.
• Develop and maintain operating procedures in accordance with hotel standards.
• Control food, beverage, labor, and operating costs to achieve budget targets.
• Monitor inventory, purchasing, receiving, storage, and stock controls.
• Work closely with the Executive Chef and kitchen team to maintain food quality and consistency.
• Oversee restaurant, bar, banquet, catering, and room-service operations.
• Coordinate conferences, weddings, special events, and group functions.
• Prepare and monitor departmental budgets, forecasts, and financial reports.
• Analyze sales and profitability and implement strategies to increase revenue.
• Ensure compliance with health, safety, sanitation, and alcohol-service regulations.
• Maintain strong relationships with guests, suppliers, and other hotel departments.
• Conduct regular inspections of F&B outlets to ensure cleanliness and operational standards.
• Support menu development, promotions, special events, and marketing initiatives.

Skills

Leadership

Communication

Problem-solving

Budgeting

POS systems

Hospitality operations

Tools

POS systems

Microsoft Office

Hotel management systems

Job description

Renaissance Honolulu Hotel & Spa, part of Crescent Hotels & Resorts, seeks a Restaurant Manager to oversee all hotel food and beverage outlets, drive profitability, and ensure outstanding guest service. You will lead a diverse F&B team, control costs, and coordinate events with the Executive Chef to maintain top-quality dining experiences.

Join a property that emphasizes teamwork, guest satisfaction, and strong financial performance while delivering memorable experiences for our guests in