Restaurant Supervisor: Lead Guest Experience & Team

Hilton; Durango (CO); On-site; USD 25,485 - 31,064; Full time

Benefits offered by this job

Incredible travel perks

Employee stock purchase program

Paid parental leave

Personalized caregiving support

Crisis concierge

Mental health resources

Generous paid time off

Health & welfare benefits

Retirement plans

Job summary

Hilton in Durango, Colorado is seeking a Restaurant Supervisor to support daily dining outlet operations, ensuring exceptional guest experiences. The role involves leading a team, overseeing service quality, and ensuring compliance with health and safety regulations.

Ideal candidates possess a passion for hospitality and integrity in their work, alongside leadership skills. The position has robust benefits including travel perks, paid parental leave, and health coverage to support team members.

Qualifications

• Passion for Hospitality and service excellence.
• Integrity and accountability in all actions.
• Ability to inspire and lead a team.
• Strong focus on teamwork and collaboration.
• Sense of ownership and urgency in tasks.

Responsibilities

• Supervise daily restaurant operations ensuring service standards.
• Monitor guest satisfaction and address issues.
• Guide team and assist with scheduling.
• Contribute to revenue growth through marketing.
• Maintain compliance with health and safety standards.

Job description

Hilton in Durango, Colorado is seeking a Restaurant Supervisor to support daily dining outlet operations, ensuring exceptional guest experiences. The role involves leading a team, overseeing service quality, and ensuring compliance with health and safety regulations.

Ideal candidates possess a passion for hospitality and integrity in their work, alongside leadership skills. The position has robust benefits including travel perks, paid parental leave, and health coverage to support team members.