Restaurant Supervisor: Culinary Lead, Staff Trainer & Meals

University of Oklahoma; Minnesota; Sur place; USD 19 000 - 28 000; Temps partiel

Avantages offerts par ce poste

Free meal on 5-hour shifts

Uniforms provided

Résumé du poste

Quiznos on the University of Oklahoma campus seeks a supervisor to manage the preparation, production and serving of food items. You will assist with processing payments and train students and full-time staff, directing work and ensuring quality and safety.

You will supervise weighing and measuring ingredients, operate various kitchen tools and heavy equipment, and uphold sanitation standards. Night/weekend shifts may be required; vaccine and licenses may be required within stated timelines.

Qualifications

• High school diploma or GED required.
• Experience: 5 years in food service or restaurant settings.
• Ability to supervise and train staff and students.
• Knowledge of sanitation and safe food handling practices.

Responsabilités

• Supervise preparation, production, and serving of Quiznos items.
• Assist with processing payments and training staff.
• Determine work priorities and delegate tasks to food service workers and students.
• Provide guidance on food preparation, serving techniques, and proper sanitation.
• Maintain cleanliness and sanitation of kitchen and serving areas.

Connaissances

Supervision experience

Staff training

Food preparation

Customer service

Sanitation knowledge

Formation

High school diploma or GED

Description du poste

Quiznos on the University of Oklahoma campus seeks a supervisor to manage the preparation, production and serving of food items. You will assist with processing payments and train students and full-time staff, directing work and ensuring quality and safety.

You will supervise weighing and measuring ingredients, operate various kitchen tools and heavy equipment, and uphold sanitation standards. Night/weekend shifts may be required; vaccine and licenses may be required within stated timelines.