Campus Food Services Supervisor — Fast-Paced Leader

University of Oklahoma; Norman (OK); On-site; USD 19,000 - 28,000; Full time

Job summary

University of Oklahoma seeks a dependable Supervisor for Bedrock at Sarkeys Energy Center. You will oversee food preparation, production, and service, ensuring quality, efficiency, and compliance with health standards.

The role involves coordinating staff, managing inventory, and handling daily cash reports. Ideal candidates have a high school diploma or culinary training plus 3 years in food service, including 1 year in supervision.

Qualifications

• High school diploma or GED or culinary school.
• 36 months experience in food services to include 12 months in a supervisory role.
• ServSafe Certification.
• Sanitation Certification may be required upon employment.

Responsibilities

• Coordinates food preparation and serving of food. Monitors methods, portion sizes and presentation.
• Oversees inventory and procurement; ensures supplies and equipment are available.
• Monitors safety and cleanliness; adheres to university and health department standards.
• Assists with preparation of master menus.
• Oversees operation of cash register and prepares daily cash report.
• Responds to customer inquiries regarding food quality, service, or accommodations and resolves issues.
• Prepares reports on facility operation, sanitation and complaints.
• Maintains regulatory, compliance, and operational records.
• Opens and secures facility.
• May assume responsibility for a second shift.
• Attends meetings and trainings.
• Performs other duties to fulfill the position.

Skills

Supervisory experience

Food service operations

Customer service

Cash handling

Education

High school diploma or GED or culinary school

Job description

University of Oklahoma seeks a dependable Supervisor for Bedrock at Sarkeys Energy Center. You will oversee food preparation, production, and service, ensuring quality, efficiency, and compliance with health standards.

The role involves coordinating staff, managing inventory, and handling daily cash reports. Ideal candidates have a high school diploma or culinary training plus 3 years in food service, including 1 year in supervision.