Food Service Supervisor — Lead Kitchen & Training

University of Oklahoma; Norman (OK); Sur place; USD 14 000 - 23 000; Plein temps

Avantages offerts par ce poste

Free meal

Uniforms provided

Résumé du poste

University of Oklahoma is seeking a Kitchen Supervisor to oversee daily food production in campus dining operations. You will train staff, schedule work, ensure recipes are followed, and maintain safety and sanitation standards while delivering high-quality service.

Responsibilities include inventory control, equipment operation and compliance with health regulations; candidates should have 3+ years in food service with supervisory experience and a ServSafe certification.

Qualifications

• High school diploma or GED or graduate of culinary school.
• Minimum 3 years in food services, including 12 months in a supervisory role.
• ServSafe Certification required; sanitation certification may be required upon employment.

Responsabilités

• Supervise, train and evaluate assigned personnel; determine work priorities and plan schedules.
• Prepare, season and cook food following standard recipes and portion controls.
• Ensure food quality, safety, sanitation and compliance with health standards.

Connaissances

Supervisory experience

Food preparation guidance

Safety compliance

Formation

High school diploma or GED or culinary school

Description du poste

University of Oklahoma is seeking a Kitchen Supervisor to oversee daily food production in campus dining operations. You will train staff, schedule work, ensure recipes are followed, and maintain safety and sanitation standards while delivering high-quality service.

Responsibilities include inventory control, equipment operation and compliance with health regulations; candidates should have 3+ years in food service with supervisory experience and a ServSafe certification.