Lead Food Service Supervisor: Training, Quality & Safety

University of Oklahoma

Norman (OK)

On-site

USD 14,000 - 23,000

Part time

8 days ago

A complete application in a minute

Tailored resume and cover letter, ready to send.

Get past ATS filters

Benefits offered by this job

Free employee meal
Uniforms provided

Job summary

The University of Oklahoma is seeking a Kitchen Supervisor to supervise, train and evaluate assigned personnel, plan work priorities and schedules, and ensure safe food preparation and sanitation.

Responsibilities include preparing and cooking according to recipes, controlling portions, managing inventory, maintaining equipment, and enforcing university quality standards; overtime for events and weather may be required.

Qualifications

  • High school diploma or GED or culinary school graduate.
  • 36 months experience in food services including 12 months in a supervisory role.
  • ServSafe Certification.
  • Sanitation Certification may be required upon employment.
  • Background check required.
  • Hepatitis A vaccination or annual testing may be required.

Responsibilities

  • Supervise, train and evaluate assigned personnel.
  • Plan work priorities and schedules; assign and review tasks.
  • Provide guidance on food preparation, serving techniques, and safe operation of equipment.
  • Prepare, season, cook, fire and bake food following standard recipes and portion controls.
  • Monitor quality and consistency of food throughout preparation and service.
  • Oversee inventory, consumption, and maintenance of kitchen equipment and records.

Skills

Supervisory experience
Food service management
Team leadership
Safety compliance

Education

High school diploma or GED or culinary school

Tools

Ovens
Grills
Mixers
Slicers

Job description

The University of Oklahoma is seeking a Kitchen Supervisor to supervise, train and evaluate assigned personnel, plan work priorities and schedules, and ensure safe food preparation and sanitation.

Responsibilities include preparing and cooking according to recipes, controlling portions, managing inventory, maintaining equipment, and enforcing university quality standards; overtime for events and weather may be required.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Food Service Supervisor — Lead Kitchen & Training
Food Service Supervisor — Lead Kitchen & Training

University of Oklahoma • Norman (OK)

On-site
USD 14,000 - 23,000
Free meal
Uniforms provided
Food Service Supervisor: Lead Kitchen & Team
Food Service Supervisor: Lead Kitchen & Team

University of Oklahoma • Norman (OK)

On-site
USD 19,000 - 28,000
Benefits Eligible
Food Service Supervisor — Campus Market & Kitchen
Food Service Supervisor — Campus Market & Kitchen

University of Oklahoma • Norman (OK)

On-site
USD 12,000 - 21,000
Free meal
Uniforms provided
Catering & Events Food Service Specialist
Catering & Events Food Service Specialist

University of Oklahoma • Norman (OK)

On-site
USD 15,000 - 21,000
PM Shift Dining Supervisor — Lead Kitchen Team
PM Shift Dining Supervisor — Lead Kitchen Team

University of Oklahoma • Norman (OK)

On-site
USD 19,320 - 27,517
Campus Cook Supervisor — Training Included & Lead Team
Campus Cook Supervisor — Training Included & Lead Team

Compass Group USA • Edmond (OK)

On-site
USD 19,286 - 27,552
Willing to train
Executive Sous Chef - High-Volume Catering & Training Lead
Executive Sous Chef - High-Volume Catering & Training Lead

Oklahoma State University • Stillwater (OK)

On-site
USD 26,000 - 32,000
Food Service Team Member: Kitchen & Guest Service (Free Meal)
Food Service Team Member: Kitchen & Guest Service (Free Meal)

University of Oklahoma • Norman (OK)

On-site
USD 15,000 - 21,000
No benefits eligible
Senior Food Ops Lead - Flexible Schedule & Growth
Senior Food Ops Lead - Flexible Schedule & Growth

Sodexo • Oklahoma City (OK), Northern (KY)

Hybrid
USD 24,000 - 25,000
Flexible work environment
Training & development
Benefits package with PTO/health
Sous Chef & Kitchen Lead for University Greek House
Sous Chef & Kitchen Lead for University Greek House

Greek House Chefs, Inc. • Norman (OK), Northern (KY)

Hybrid
USD 27,552,000 - 34,440,000