Restaurant Supervisor -Quiznos

University of Oklahoma; Norman (OK); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Free meals during shifts

Uniforms provided

Background check required

Job summary

The University of Oklahoma is seeking a supervisor for Quiznos operations on campus. You will oversee preparation, production and serving of food, assist with payments, train students and staff, set priorities, and mentor team members to follow recipes, portion controls and sanitation standards.

You will work varied shifts, including evenings and weekends, and may be required during inclement weather and home football games. A Food Handlers License and background check are part of the process.

Qualifications

• High School or GED required.
• 5 years experience in food service.
• Experience supervising staff and coordinating team work.
• Knowledge of food safety guidelines and sanitation practices.

Responsibilities

• Oversee preparation, production and service of food items.
• Train students and full-time staff; assign tasks and manage priorities.
• Ensure proper portion control and safe operation of equipment.
• Assist with payment processing and support special events.

Skills

Food Service Supervision

Staff Training

Safety & Sanitation

Customer Service

Education

High School or GED

Job description

Pay Range: Targeted pay up to $17.00 hourly, based on experience.
Benefits Eligible: Yes
Work Schedule: Varies based on business needs. Essential position and may be required to work during inclement weather or other campus closure. Will be required to work during home football games.
Travel: May be required

Position Introduction

Serves as a supervisor and will be responsible for preparation, production and/or serving of food items for Quiznos. Will assist with processing payments and will be responsible for training students and full-time staff, and holding team members accountable. Will determine work priorities and assign work to food service workers and students. Provides guidance and training in food preparation, serving techniques, safe operation of equipment and proper sanitation.

This position will prepare food following recipes and applying individual portion control standards. Properly and safely measures, weighs and combines ingredients for quantity preparation of simple menu items. Utilizes various kitchen utensils, appliances, and heavy/industrial equipment in food preparation (ovens, knives, peelers, dicers, slicers, mixers, industrial dish machines, recycling, stoves, etc.). Serves food in a courteous and respectful manner, with proper portion control and knowledge of menu items. Washes, sanitizes, and stores pots, pans and kitchen utensils in designated areas. Scrapes dishes and cleans tables, serving areas. Cleans counters and floors. Follows proper kitchen standards when cleaning/sanitizing the work area (floors, food carts, cabinets, tables, kitchen utensils and equipment, dishes, and tableware, etc.). Assists with special events across the University. Assists other food services staff when necessary and voluntarily as much as possible. The functions described here are not all-encompassing of those an employee may encounter while on the job.

• Normally, employees on a 5 hour shift receive a free meal. Uniforms are provided at no cost but must be maintained by the employee.***
• As essential personnel you could be required to work during University closings and inclement weather.
• Nights and weekends may apply for any operation.
• Hepatitis A vaccine required if hired, or annual testing.
• Will be required to work home football games.
• Cleveland County Food Handlers Card required within 30 days of hire and must be maintained moving forward.

Required Education and Experience

• High School or GED
• Experience: 5 years

Required Certifications And Licenses

• Food Handlers License required within 30 days of hire.
• A valid Oklahoma driver's license is required to operate University vehicles. Employees who do not currently hold an Oklahoma driver's license must be able to obtain one within 30 days of hire.

Department Preferences

• ServSafe Certification
• 6 months of restaurant kitchen/cooking experience.
• Previous sandwich/deli experience

Hiring Contingent Upon a Background Check: Yes