Hands-On Restaurant Operations Manager

University of Oklahoma; Norman (OK); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Uniform provided

Job summary

UNIVERSITY OF OKLAHOM in Norman, OK seeks a restaurant operations supervisor to oversee daily dining services and payroll. You will supervise front- and back-of-house staff, manage schedules, and ensure smooth service with a focus on performance and guest satisfaction.

You will perform hands-on duties as needed, including cooking and cash handling, and you may work overtime for key events like home football games. Uniforms are provided.

Qualifications

• Bachelor's degree required.
• 4 years of food service and restaurant supervision experience.
• Experience with cash reporting and payroll processes.
• Ability to obtain ServSafe Certification within 12 months.
• Equivalency/substitution: experience may substitute for education on a 1:1 ratio.

Responsibilities

• Oversee day-to-day restaurant operations on campus.
• Supervise front- and back-of-house staff and scheduling.
• Manage cash handling and payroll duties.
• Hire, train, coach, and evaluate staff performance.
• Ensure compliance with health and safety policies and customer service standards.

Skills

Food service supervision

Staff supervision

Cash handling

Payroll

Customer service

Education

Bachelor's degree

Tools

POS system

Job description

UNIVERSITY OF OKLAHOM in Norman, OK seeks a restaurant operations supervisor to oversee daily dining services and payroll. You will supervise front- and back-of-house staff, manage schedules, and ensure smooth service with a focus on performance and guest satisfaction.

You will perform hands-on duties as needed, including cooking and cash handling, and you may work overtime for key events like home football games. Uniforms are provided.