Food Service Supervisor — Campus Market & Kitchen

University of Oklahoma; Norman (OK); On-site; USD 12,000 - 21,000; Part time

Benefits offered by this job

Free meal

Uniforms provided

Job summary

University of Oklahoma is seeking a first line assistant supervisor for Union Market. You will oversee preparation, cooking, serving, and maintaining standards as the team works to provide quality food service on campus.

This essential role may require working evenings, weekends, and during inclement weather. Qualifications include a high school diploma or culinary training and at least 12 months in restaurant/customer service.

Qualifications

• High school diploma or GED or culinary school.
• 12 months of restaurant/customer service experience.
• Ability to obtain a Food Handlers License.
• ServSafe Certification preferred by department.

Responsibilities

• Oversee preparation, production and serving of food items for Union Market.
• Supervise and assign work to food service workers and students; ensure best practices.
• Cook, clean, serve and complete administrative duties as assigned.
• Respond to varying schedules, including evenings and weekends as needed.

Education

High School diploma/GED/culinary school

Restaurant/customer service experience

Food Handlers License

ServSafe Certification

Job description

University of Oklahoma is seeking a first line assistant supervisor for Union Market. You will oversee preparation, cooking, serving, and maintaining standards as the team works to provide quality food service on campus.

This essential role may require working evenings, weekends, and during inclement weather. Qualifications include a high school diploma or culinary training and at least 12 months in restaurant/customer service.