Restaurant Supervisor at PHL

SSP Group

Philadelphia (Philadelphia County)

On-site

USD 31,000 - 38,000

Full time

7 days ago
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Benefits offered by this job

Full benefits
Career advancement
Employee meal program
Paid time off
Holiday pay
401(k) retirement plan
Medical benefits $50 per month
Life & ADD insurance
Voluntary plans (pet insurance, etc.)
Employee assistance program

Job summary

SSP America at Philadelphia International Airport (PHL) seeks a supervisor to lead a fast-paced food service team, ensuring top guest experiences while maintaining safety and cleanliness.

You will work closely with your crew to set a positive tone, train staff, and uphold brand standards during each shift.

Qualifications

  • 1+ years of experience supervising a team in a fast-paced restaurant environment.
  • Open availability, including weekends and holidays.
  • Strong leadership and communication skills.
  • Ability to multitask and stay organized under pressure.

Responsibilities

  • Supervise the team on shift and set a welcoming, high-energy tone.
  • Ensure service, safety, cleanliness, and guest experience standards are met.

Skills

Leadership
Communication
Multitasking
Guest service

Job description

  • $22.50 / Hour + an additional $5.42 / hour up to 40 hours/week (per PHL Prevailing Wage Law)
  • Full-Time
  • Full Benefits
  • Opportunities for Career Advancement!
Join SSP America at Philadelphia International Airport (PHL)!

SSP America is a leading operator of restaurants and bars in airports across North America, bringing local favorites and well-known brands to travelers from around the world. We’re passionate about great food, exceptional guest service, and creating opportunities for our team members to grow.

About the Role

As a supervisor, you’ll work side-by-side with your team each shift, helping set the tone for a welcoming, high-energy environment while ensuring our standards for service, safety, cleanliness, and guest experience are consistently delivered.

What We're Looking For
  • 1+ years of experience supervising a team in a full-service or quick-service high volume restaurant concept
  • Open availability, including weekends and holidays
  • Strong leadership and communication skills
  • Ability to multitask and remain organized in a fast-paced environment
  • A hands-on leadership approach and commitment to providing an excellent guest experience
  • Highly competitive wages
  • Employee meal program
  • Paid time off
  • Extra pay for holidays worked
  • Retirement plan with safe harbor company match
  • Medical benefits $50 per month
  • Basic Life & ADD is company paid 100%
  • Voluntary plans available (pet insurance, accident, illness, hospital indemnity, dental, vision)
  • Employee assistance program

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

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