Utility

SSP America; Atlanta (GA); On-site; USD 22,041 - 23,419; Full time

Benefits offered by this job

Great pay

Great benefits

2 weeks PTO

Great Advancement Opportunities

Job summary

SSP America in Atlanta is hiring a Utility/Dishwasher who will be responsible for ensuring cleanliness and sanitation in our restaurants located at airports. This role offers great pay ranging from $16.00 to $17.00 per hour, along with benefits such as 2 weeks of paid time off. Candidates should be at least 18 years old and have a minimum of 6 months' experience in a retail or food service environment. Immediate hiring is available for this overnight shift position with opportunities for advancement.

Qualifications

• At least 18 years old.
• Minimum 6 months' experience in retail or food service.
• Food handlers permit required by law.

Responsibilities

• Create a positive guest experience by maintaining cleanliness.
• Ensure surfaces and equipment are clean and sanitized.
• Assist guests with specific requests.

Skills

Ability to communicate verbally and in writing

Problem-solving in guest service contexts

Ability to work in confined spaces for long periods

Education

High school diploma preferred

Job description

• Great pay $16.00-$17.00 per hour
• Great benefits!
• Overnight Shifts
• 2 weeks PTO (Paid Time Off)
• Immediate Hiring
• Great Advancement Opportunities

We are passionate about bringing cool, authentic restaurants to airports that reflect a taste of place.

Our Utility/Dishwasher positions at SSP have the very important role of keeping our restaurants and units clean and sanitized for both our guests and our team.

Responsibilities

• Create a positive guest experience by cleaning and maintaining hygienic work areas
• Maintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.)
• Remove refuse to designated areas
• Clear and reset tables in dining areas between seatings, as needed, and transport service‑ware to the kitchen for cleaning
• Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place
• Clean equipment using specific chemicals to meet sanitary standards; may include the use of heavy equipment
• Assist all guests with specific requests and communicate special needs to server/supervisor
• Load/unload supply trucks transferring between storage and work areas
• Stock, date, rotate, and check the temperature of food items
• Other duties as assigned

Skills and Other Requirements

• At least 18 years old
• Minimum 6 months' experience working in retail or food service environment
• High school diploma preferred
• Verbal and written communication
• Must be able to read, speak, and understand the English language in order to communicate with guests and receive instructions
• Experience in dealing with problems involving guest service
• Food handlers permit, as required by law
• Brand certification, as required
• Ability to stand and work in confined spaces for long periods of time

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.