Airport Restaurant Supervisor: Lead Guest Experience

SSP America; Philadelphia (Philadelphia County); On-site; USD 58,000 - 64,000; Full time

Benefits offered by this job

Full Benefits

Career Advancement

Employee meal program

Paid time off

Retirement plan with company match

Medical benefits

Voluntary plans (pet insurance, etc.)

Job summary

SSP America is seeking a supervisor at Philadelphia International Airport to lead a fast-paced team and uphold our standards for service, safety, and guest experience. You will work side-by-side with your team to set the tone on each shift.

Ideal candidates have 1+ year(s) of supervisory experience in a full- or quick-service concept, a Food Handler’s Permit, and open availability including weekends and holidays, with strong leadership and communication skills to multitask effectively.

Qualifications

• 1+ years of experience supervising a team in a high-volume restaurant.
• Food Handler’s Permit.
• Open availability, including weekends and holidays.
• Strong leadership and communication skills.
• Ability to multitask in a fast-paced environment.
• Hands-on leadership and guest-focused mindset.

Responsibilities

• Supervise the team on each shift and set a welcoming, high-energy tone.
• Ensure service, safety, cleanliness, and guest experience standards are met.
• Coach and develop team members to deliver excellent guest experiences.

Skills

Leadership

Communication

Team supervision

Multitasking

Education

Food Handler’s Permit

Job description

SSP America is seeking a supervisor at Philadelphia International Airport to lead a fast-paced team and uphold our standards for service, safety, and guest experience. You will work side-by-side with your team to set the tone on each shift.

Ideal candidates have 1+ year(s) of supervisory experience in a full- or quick-service concept, a Food Handler’s Permit, and open availability including weekends and holidays, with strong leadership and communication skills to multitask effectively.