Restaurant Supervisor at PHL

SSP Group plc; Philadelphia (Philadelphia County); On-site; USD 26,000 - 37,000; Full time

Benefits offered by this job

Highly competitive wages

Employee meal program

Paid time off

Extra pay for holidays worked

Retirement plan with safe harbor 회사 매치

Medical benefits $50 per month

Basic Life & ADD is company paid 100%

Voluntary plans available (pet保险,事故,病院

Employee assistance program

Career development opportunities

Job summary

SSP America at Philadelphia International Airport is hiring a Restaurant Supervisor to lead a dedicated team on each shift, set the tone for a welcoming and high-energy environment, and ensure service, safety, cleanliness, and guest experience meet our standards.

This full-time role includes competitive wages, an employee meal program, paid time off, holiday premium pay, retirement plan with safe harbor match, medical benefits, and opportunities for career development within a growing airport

Qualifications

• 1+ years of experience supervising a team in a full-service or quick-service high volume restaurant concept
• Food Handlers Permit
• Open availability, including weekends and holidays
• Strong leadership and communication skills
• Ability to multitask and remain organized in a fast-paced environment
• A hands-on leadership approach and commitment to providing an excellent guest experience

Responsibilities

• As a supervisor, you'll work side-by-side with your team each shift, helping set the tone for a welcoming, high-energy environment while ensuring our standards for service, safety, cleanliness, and guest experience are consistently delivered.

Skills

Team supervision

Food Handlers Permit

Open availability

Leadership

Communication

Multitasking

Guest experience focus

Job description

$22.50 / Hour + an additional $5.42 / hour up to 40 hours/week (per PHL Prevailing Wage Law)

Full-Time

Full Benefits

Opportunities for Career Advancement!

Join SSP America at Philadelphia International Airport (PHL)! SSP America is a leading operator of restaurants and bars in airports across North America, bringing local favorites and well-known brands to travelers from around the world. We're passionate about great food, exceptional guest service, and creating opportunities for our team members to grow.

About the Role

As a supervisor, you'll work side-by-side with your team each shift, helping set the tone for a welcoming, high-energy environment while ensuring our standards for service, safety, cleanliness, and guest experience are consistently delivered.

What We're Looking For

• 1+ years of experience supervising a team in a full-service or quick-service high volume restaurant concept
• Food Handlers Permit
• Open availability, including weekends and holidays
• Strong leadership and communication skills
• Ability to multitask and remain organized in a fast-paced environment
• A hands-on leadership approach and commitment to providing an excellent guest experience

Benefits

• Highly competitive wages
• Employee meal program
• Paid time off
• Extra pay for holidays worked
• Retirement plan with safe harbor company match
• Medical benefits $50 per month
• Basic Life & ADD is company paid 100%
• Voluntary plans available (pet insurance, accident, illness, hospital indemnity, dental, vision)
• Employee assistance program
• Career development opportunities

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.