A leading management company in the restaurant sector is seeking a Supervisor to oversee staff operations and ensure excellent service. The role involves training associates, handling guest inquiries, and guaranteeing safe and effective restaurant operations. Successful candidates will have a strong work ethic, excellent communication skills, and at least 2 years of restaurant experience.
Qualifications
2 years restaurant experience required.
Strong verbal and written communication skills.
Ability to supervise associates effectively.
Responsibilities
Supervise and train staff, ensuring daily tasks are met.
Communicate effectively for smooth operations.
Assist guests with concerns and maintain confidentiality.
Skills
Communication skills
High work ethic
Supervision abilities
Education
High school or equivalent
Job description
Supervision of staff- train, schedule and meet the needs of the daily tasks.
Ensures the associates have the tools needed to perform their job.
Actively communicates with the back of the house for smooth operation of the restaurant.
Reports any safety or health concerns.
Assists guests with questions, concerns or needs.
Assist with any area of the restaurant as needed.
Requirements:
Strong communication skills verbal and written.
High work ethic and self-initiative.
Ability to effectively supervise associates.
May be required to work varying schedules to reflect the business needs of the property.
Ability to maintain excellent relationships with staff and maintain staff and guest confidentiality at all times.