Restaurant Supervisor

Crescent-Hotels-

Elko (AL)

On-site

USD 35,000 - 48,000

Full time

2 days ago
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Job summary

Westin Hotel Huntsville in Huntsville, AL is seeking a Restaurant Supervisor to oversee daily dining operations and guest service in the restaurant and bar. You will monitor staff, ensure brand standards, and manage floor plans and tastings.

The role requires at least one year of restaurant dining supervision experience, with a focus on customer interactions and staff training. This is a full-time on-site position at the Huntsville property.

Qualifications

  • Must have at least one year of restaurant dining supervision experience.

Responsibilities

  • Monitor restaurant associates in their daily work tasks and assist staff as required.
  • Supervise guest service in the restaurant and bar, ensuring brand standards are upheld.
  • Establish and reinforce side work by restaurant staff to confirm completion.
  • Communicate daily, all special groups and tastings to be held in the restaurant.
  • Set up and confirm daily floor plan and coverage with staff.
  • Provide approved training for all new hires in the restaurant and/or bar.
  • Enforce safe and accurate cash and card handling by staff.

Skills

Restaurant supervision

Job description

Westin Hotel Huntsville
6800 Governors West NW
Huntsville, AL 35806, USA

Description

ESSENTIAL JOB FUNCTIONS:

  • Monitor restaurant associates in their daily work tasks. Assisting staff as required.
  • Supervise guest service in the restaurant and bar, assuring brand standards are upheld.
  • Establish and re-inforce side work by restaurant staff, to confirm completion.
  • Communicate daily, all special groups and/or tastings to be held in the restaurant.
  • Set up and confirm daily, the floor plan and coverage for the day with staff.
  • Provide approved training for all new hires in the restaurant and/or bar.
  • Assist with and/or provide menu classes and/or taste panels, with the staff.
  • Enforce safe and accurate cash and card handling by staff.

MINIMUM QUALIFICATIONS:

  • Must have at least one year of restaurant dining supervision, with face-to-face interactions with guests.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

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