Banquet Houseperson

Crescent-Hotels-; Elko (AL); On-site; USD 12,000 - 19,000; Full time

Job summary

The Westin Hotel Huntsville in Huntsville, Alabama seeks a beverage server to set up bar fixtures for banquets, greet guests, and promote drinks using standard recipes.

You will handle orders, process payments, balance cash, and maintain garnishes and stock while adhering to alcohol-service regulations. This role requires reliability and regular availability.

Qualifications

• Greet guests courteously and promote drink orders.
• Maintain bar stock and garnishes daily based on function sheets.
• Input orders and balance checks at POS.
• Adhere to state, federal, and corporate alcohol-service regulations.

Responsibilities

• Set up bar fixtures for banquets per guest requests.
• Maintain daily bar stock and prepare garnishes.
• Greet guests and take drink orders, presenting drinks per recipes.
• Handle cash, balance cash drops, and secure funds.
• Lock and store beverage equipment and perform closing procedures.
• Follow attendance policies and be available to work regularly.

Skills

Customer service

Cash handling

POS systems

Stock management

Tools

POS terminal

Job description

Westin Hotel Huntsville
6800 Governors West NW
Huntsville, AL 35806, USA

Description

Set up all fixturing for banquet events as outlined and requested by the guest.

ESSENTIAL JOB FUNCTIONS:

• Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet
• Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality.
• Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control.
• Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.
• Inputs orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served.
• Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and insures vouchers are properly executed, in order to balance all moneys.
• Locks up and stores all beverage, food and other equipment items, deposits cash drops and secures bank.
• Comply with attendance rules and be available to work on a regular basis.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.