Restaurant Shift Supervisor — Lead, Full-Time Benefits

Workstream; Russellville (AR); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Full-time position with benefits

Opportunities for advancement

Job summary

Freddy’s Frozen Custard & Steakburgers is seeking Shift Supervisors to help management with daily restaurant operations, providing leadership, motivating team members and meeting operational expectations. This role contributes to team cohesion and guest satisfaction in a fast-paced environment.

The position emphasizes controlling labor and food costs, building guest relationships, handling guest issues, and serving as a hospitality model.

Qualifications

• One-year experience in guest focused business (retail, restaurant, hospitality, etc.)
• Willingness to learn new skills
• Natural leadership skills
• Must have a self-starting personality with an even disposition
• Must always maintain a professional appearance and manner
• Must be able to communicate well with guests and team members
• Must be willing to 'pitch-in' and help co-workers with their job duties and be a team player
• Ability to use point of sale system

Responsibilities

• Lead day-to-day restaurant operations and assist management.
• Provide leadership and motivate team members to meet goals.
• Help control labor and food costs to improve profitability.
• Build relationships with guests and handle guest issues.
• Model hospitality and professional conduct for the team.

Skills

Leadership

Guest service

POS system

Teamwork

Willingness to learn

Professional appearance

Communication

Team player

Job description

Freddy’s Frozen Custard & Steakburgers is seeking Shift Supervisors to help management with daily restaurant operations, providing leadership, motivating team members and meeting operational expectations. This role contributes to team cohesion and guest satisfaction in a fast-paced environment.

The position emphasizes controlling labor and food costs, building guest relationships, handling guest issues, and serving as a hospitality model.