Restaurant Shift Supervisor: Lead & Elevate Service

Taco Bell Corp.; Belen (NM); Presencial; USD 19.000 - 20.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical insurance

401K plan

Vacation

Descripción de la vacante

Alvarado Restaurant Nation in New Mexico is seeking a Shift Leader to manage daily operations, coach the team, and uphold safety and quality standards. You will oversee handwashing compliance, food safety checklists, and zone tasks while driving performance and accountability.

The role reports to the Restaurant Leader, coordinates BOH shift changes, assigns breaks, and ensures deployment charts are followed. It is an hourly, non-exempt position with benefits after eligibility.

Formación

• Strong leadership skills to coach and guide team members.
• Ability to resolve conflicts and maintain a positive work environment.
• Hold team members accountable and ensure tasks are completed efficiently.
• Knowledge of safety and quality standards in the food industry.
• Ability to complete food safety checklists and verify adherence to standards.
• Strong organizational skills to execute shift changes and zone assessments.
• Ability to review deployment charts and plan team member breaks effectively.

Responsabilidades

• Ensure safety and quality standards are met consistently.
• Verify that team members are washing hands correctly and adhering to standards.
• Complete food safety checklists regularly.
• Coach team members through conflicts and be a role model.
• Hold team members accountable for "Own your zone" tasks.
• Conduct zone walks to ensure tasks are being completed.
• Review deployment chart and ensure team members are in the right places.
• Execute back-of-house (BOH) shift change procedures.
• Complete assessments of each zone.
• Plan and assign breaks for team members.
• Post daily goals and use the SWS form.
• Ensure all dishes and back-of-house areas are clean.

Conocimientos

Leadership

Conflict resolution

Accountability

Safety standards

Food safety checklists

Organization

Deployment charts

Descripción del empleo

Alvarado Restaurant Nation in New Mexico is seeking a Shift Leader to manage daily operations, coach the team, and uphold safety and quality standards. You will oversee handwashing compliance, food safety checklists, and zone tasks while driving performance and accountability.

The role reports to the Restaurant Leader, coordinates BOH shift changes, assigns breaks, and ensures deployment charts are followed. It is an hourly, non-exempt position with benefits after eligibility.