Shift Leader: Service & Safety Coach

Taco Bell Corp.; Los Lunas (NM); Presencial; USD 19.000 - 20.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical Insurance

401K Plan

Vacation

Sick Leave

Descripción de la vacante

Alvarado Restaurant Nation seeks a Shift Leader in New Mexico to oversee daily operations, coach the team, and ensure safety and quality standards are met. You will manage BOH shift changes, deploy staff, and review zone tasks to keep the restaurant running smoothly.

The role requires strong leadership, conflict resolution, and the ability to uphold food safety checklists. Benefits include medical insurance, 401K, vacation, and sick leave; non-exempt with hourly pay.

Formación

• Strong leadership to coach and guide the team.
• Ability to resolve conflicts and maintain a positive work environment.
• Hold team members accountable and ensure tasks are completed efficiently.
• Knowledge of safety and quality standards in the food industry.
• Ability to complete food safety checklists and verify adherence to standards.
• Strong organizational skills to execute shift changes and zone assessments.
• Ability to review deployment charts and plan breaks.

Responsabilidades

• Ensure safety and quality standards are met consistently.
• Verify proper handwashing and adherence to standards.
• Complete food safety checklists regularly.
• Coach team members through conflicts and be a role model.
• Hold team members accountable for 'Own your zone' tasks.
• Conduct zone walks to ensure tasks are completed.
• Review deployment chart and ensure team members are in the right places.
• Execute BOH shift change procedures.
• Complete assessments of each zone.
• Plan and assign breaks for team members.
• Post daily goals and use the SWS form.
• Ensure all dishes and back-of-house areas are clean.

Conocimientos

Leadership

Conflict resolution

Accountability

Safety standards

Organizational skills

Shift management

Descripción del empleo

Alvarado Restaurant Nation seeks a Shift Leader in New Mexico to oversee daily operations, coach the team, and ensure safety and quality standards are met. You will manage BOH shift changes, deploy staff, and review zone tasks to keep the restaurant running smoothly.

The role requires strong leadership, conflict resolution, and the ability to uphold food safety checklists. Benefits include medical insurance, 401K, vacation, and sick leave; non-exempt with hourly pay.