Assistant Restaurant Leader - Fast-Paced Ops & Growth

Taco Bell Corp.

Los Lunas (NM)

Presencial

USD 10.000 - 23.000

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

Monthly bonus
Medical insurance
401K plan
Vacation
Sick leave

Descripción de la vacante

Alvarado Restaurant Nation in New Mexico is seeking an Assistant Restaurant Leader to support the Restaurant Leader and supervise team members during operating hours. You will ensure fast, accurate service and uphold quality standards while directing daily operations in the restaurant.

The role requires 1+ years of supervisory experience in food service or retail, plus a high school diploma or GED. You will coach crew, manage cash procedures and participate in inventory and scheduling duties.

Formación

  • 1+ years supervisory experience in food service or retail
  • High school diploma or GED
  • Demonstrated ability to maintain financial controls and coach hourly employees
  • Proven ability to drive customer satisfaction and financial performance

Responsabilidades

  • Maintain fast, accurate service and guest relations per standards
  • Resolve on-site customer complaints
  • Conduct periodic food safety audits
  • Coach crew on service, quality and speed
  • Analyze sales, labor, inventory and controllables
  • Oversee cash procedures and payroll timekeeping
  • Supervise opening/closing and staffing
  • Train new crew in STP program and cash handling
  • Conduct crew performance appraisals and merit decisions

Conocimientos

Supervisory experience
Financial controls
Customer satisfaction
Employee development

Educación

High school diploma or GED

Descripción del empleo

Alvarado Restaurant Nation in New Mexico is seeking an Assistant Restaurant Leader to support the Restaurant Leader and supervise team members during operating hours. You will ensure fast, accurate service and uphold quality standards while directing daily operations in the restaurant.

The role requires 1+ years of supervisory experience in food service or retail, plus a high school diploma or GED. You will coach crew, manage cash procedures and participate in inventory and scheduling duties.

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