Restaurant Leader | Bonus, Medical, 401K & Vacation

Taco Bell Corp.; Albuquerque (NM); Presencial; USD 45.000 - 55.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Bonus monthly bonus

Medical Insurance

401K Plan

Vacation

Sick Leave

Descripción de la vacante

Alvarado Restaurant Nation in New Mexico is seeking a Restaurant Leader to oversee daily operations and deliver exceptional customer service. You will ensure product quality, service speed, and cleanliness while modeling professional standards and ethics.

In this role you will supervise team members, coach hourly staff, and drive performance metrics to improve guest satisfaction and financial results in a fast-paced environment.

Formación

• High school diploma or GED required.

Responsabilidades

• Presents a positive image through tidy and professional appearance of self and other employees.
• Interacts with customers in a proactive manner.
• Consistently seeks to improve the customer experience.
• Supervises others and coordinates their work.
• Delegates tasks to staff.
• Provides clear direction and authority.
• Leads by example in a hands-on manner.
• Demonstrates principled leadership and strong business ethics.
• Identifies problems quickly and implements solutions to manage restaurant flow.
• Plans, organizes and delegates work for peak efficiency.
• Ensures understanding and use of business tools by staff.
• Analyzes financial data and follows up on actions to achieve targets.
• Understands business drivers and uses this knowledge to improve sales and margins.
• Proficient in all aspects of food preparation, production, and delivery.
• Knowledgeable about food safety procedures and equipment troubleshooting.
• Knowledgeable about company product standards.

Conocimientos

High school diploma or GED

Supervisory experience

Financial controls

Customer satisfaction

Educación

High school diploma or GED

Descripción del empleo

Alvarado Restaurant Nation in New Mexico is seeking a Restaurant Leader to oversee daily operations and deliver exceptional customer service. You will ensure product quality, service speed, and cleanliness while modeling professional standards and ethics.

In this role you will supervise team members, coach hourly staff, and drive performance metrics to improve guest satisfaction and financial results in a fast-paced environment.