Shift Supervisor - Safety, Quality & Team Leader

Taco Bell; Grand Junction (CO); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Medical Insurance

401K Plan

Vacation

Sick Leave

Job summary

Alvarado Restaurant Nation is seeking a Shift Leader in Colorado to ensure safety and quality while leading and coaching the team to deliver exceptional service. The role involves overseeing daily operations, resolving conflicts, and holding team members accountable for their tasks.

You will review deployment charts, conduct zone walks, and supervise BOH shift changes, with emphasis on maintaining high standards and a strong guest experience.

Qualifications

• Strong leadership skills to coach and guide team members.
• Knowledge of safety and quality standards in the food industry.
• Ability to complete food safety checklists and verify adherence to standards.

Responsibilities

• Ensure safety and quality standards are met consistently.
• Verify that team members are washing hands correctly and adhering to standards.
• Complete food safety checklists regularly.
• Coach team members through conflicts and be a role model.
• Hold team members accountable for 'Own your zone' tasks.
• Conduct zone walks to ensure tasks are being completed.
• Review deployment chart and ensure team members are in the right places.
• Execute back-of-house (BOH) shift change procedures.
• Complete assessments of each zone.
• Plan and assign breaks for team members.
• Post daily goals and use the SWS form.
• Ensure all dishes and back-of-house areas are clean.

Skills

Leadership

Coaching

Conflict resolution

Food safety

Safety standards

Team organization

Job description

Alvarado Restaurant Nation is seeking a Shift Leader in Colorado to ensure safety and quality while leading and coaching the team to deliver exceptional service. The role involves overseeing daily operations, resolving conflicts, and holding team members accountable for their tasks.

You will review deployment charts, conduct zone walks, and supervise BOH shift changes, with emphasis on maintaining high standards and a strong guest experience.