Restaurant Shift Supervisor

SSP France Belgique Luxembourg Italie; City of Rochester (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dedicated Restaurant Shift Supervisor to join their team. This role offers a unique opportunity to oversee food operations in a dynamic airport environment, ensuring high-quality dining experiences without the rush of delivery services. Enjoy a balanced work-life with no early mornings or late nights, while working alongside a passionate team committed to exceptional service. If you are looking to advance your career in a supportive and inclusive atmosphere, this position is perfect for you.

Benefits

Dental Insurance

Vision Insurance

Prescription Coverage

Medical Insurance

Qualifications

• Minimum 1 year experience in food & beverage industry.
• Experience in full service and/or quick service restaurants preferred.

Responsibilities

• Support management to ensure service standards are met.
• Coach and train team members during induction and ongoing development.
• Monitor and document team performance.

Skills

Conflict Resolution

Communication Skills

Team Management

Education

High School Diploma

Job description

Join to apply for the Restaurant Shift Supervisor role at SSP France Belgique Luxembourg Italie.

3 days ago Be among the first 25 applicants.

Job Description:

• $20.00 - $22.00 / hour
• Full Time Availability
• Benefits include Dental, Vision, Prescription, Medical

SSP America operates multiple restaurants in the Frederick Douglass Greater Rochester Airport. As a Shift Supervisor, you will oversee food order receipt and execution, ensure high-quality dishes, and manage kitchen and front-of-house setup for seamless operations.

Take the next step in your career with SSP America! We offer a unique work environment that you’ll only experience here.

Why Work With Us

• Enjoy a work environment without the rush of delivery services like Uber Eats, GrubHub, or DoorDash.
• Focus on providing exceptional in-house dining experiences.
• No early mornings or late-night shifts, promoting work-life balance.
• Work with a passionate, close-knit team dedicated to great food and hospitality.

Responsibilities:

• Support management to ensure service standards are met.
• Maintain operational standards and complete daily checklists and cleaning schedules.
• Coach and train team members during induction and ongoing development.
• Communicate job duties, priorities, and expectations clearly.
• Support team in achieving business goals.
• Monitor and document team performance.
• Help team develop skills for better performance.
• Ensure product quality.
• Oversee cash handling duties.

Qualifications and Experience:

• At least 18 years old.
• High School Diploma or equivalent.
• Minimum 1 year experience in food & beverage industry.
• Experience in full service and/or quick service restaurants preferred.
• Proven ability to resolve conflicts and handle difficult situations.
• Excellent communication skills.

Diversity and inclusion are priorities at SSP. We are committed to equal opportunities and welcome candidates from all backgrounds, genders, races, religions, disabilities, sexual orientations, and identities.