Restaurant Shift Manager: Lead Team & Guest Experience

Bojangles'; South Carolina; On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

401(k) with employer match

Medical, Dental, Vision, Disability

Flexible schedules

Vacation pay

Closed on Christmas Day

Job summary

Bojangles franchise is seeking a Shift Manager to lead daily operations, supervise team members, and ensure high-quality guest experiences. The role emphasizes energy, enthusiasm, and teamwork to drive service speed and accuracy across shifts.

Open to applicants without a college diploma, Bojangles offers benefits and flexible scheduling as part of full-time employment within its franchise network.

Qualifications

• Experience in Restaurant Management within the QSR industry and recent experience managing a team.
• Familiarity with P&L, Food Cost, and Labor Cost management.

Responsibilities

• Oversee daily shift operations and ensure quality service.
• Supervise staff, assign duties, and monitor performance.
• Control labor and food costs while meeting budget targets.
• Provide excellent guest experience and resolve issues promptly.

Skills

Restaurant management

P&L management

Schedule management

Team leadership

Job description

Bojangles franchise is seeking a Shift Manager to lead daily operations, supervise team members, and ensure high-quality guest experiences. The role emphasizes energy, enthusiasm, and teamwork to drive service speed and accuracy across shifts.

Open to applicants without a college diploma, Bojangles offers benefits and flexible scheduling as part of full-time employment within its franchise network.