Restaurant Shift Manager — Fast-Paced Ops Leader (Weekly Pay)

Raising Cane's; Sherman (TX); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Life and Disability insurance

Tuition Reimbursement

401(k) with employer match

Financial planning resources

Pet Insurance

Weekly pay

Paid time off

Job summary

Raising Cane’s Chicken Fingers is seeking a Restaurant Manager to support the Restaurant Leader in daily operations and oversee shift management in a fast-paced, customer-focused environment.

The role emphasizes enforcing standards, managing staff, and ensuring profitability while delivering high-quality hospitality. Weekly pay, benefits, and growth opportunities are highlighted in this full-time, on-site position.

Qualifications

• Must be detail-oriented and organized with the ability to manage multiple priorities
• Excellent written and verbal communication skills
• Experience in staffing, scheduling, people and cost management

Responsibilities

• Supports Restaurant Leader in day-to-day operations
• Opens and closes the restaurant as manager on duty
• Manages cash handling and ensures accountability
• Enforces company policies and standards
• Directs crewmembers during shifts and ensures customer service excellence
• Maintains restaurant cleanliness and safety standards
• Completes other duties as assigned

Skills

Detail-oriented

Strong communication

Leadership

Staffing and scheduling

Cost management

Education

High school diploma or equivalent

Tools

Microsoft Excel

Microsoft Word

Outlook

Job description

Raising Cane’s Chicken Fingers is seeking a Restaurant Manager to support the Restaurant Leader in daily operations and oversee shift management in a fast-paced, customer-focused environment.

The role emphasizes enforcing standards, managing staff, and ensuring profitability while delivering high-quality hospitality. Weekly pay, benefits, and growth opportunities are highlighted in this full-time, on-site position.