Restaurant Shift Manager - BBP

Mohegan Tribal Gaming Authority - Mohegan Sun

Mohegan (CT)

On-site

USD 52,000 - 76,000

Full time

14 days+
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Job summary

Mohegan Sun is seeking a Restaurant Shift Manager to assist the Food & Beverage Operations Manager in daily restaurant operations. You will help manage P&L, supervise supervisors and staff, and ensure high-volume performance in a gourmet environment, with focus on scheduling, training, and inventory control.

You should have a bachelor's degree in hospitality or business administration or 3 years of relevant casino F&B experience, including supervisory roles.

Qualifications

  • Bachelor's degree in Hospitality or Business Administration is required.
  • Three years' experience in a high-volume casino F&B or similar setting with supervisory experience.
  • In lieu of a degree, two years supervisory experience in a high-volume or gourmet restaurant.
  • Strong written and oral communication skills are essential.
  • Proficiency with Micros, Stratton Warren, Word, Excel and Lotus Notes is expected.

Responsibilities

  • Assist the F&B Operations Manager in day-to-day restaurant duties.
  • Help achieve established P&L guidelines and forecasts.
  • Hire, train, evaluate, discipline and schedule supervisors and line staff.
  • Oversee inventory par levels and assist payroll preparation.
  • Maintain health, safety and sanitation standards per guidelines.
  • Collaborate with marketing/PR efforts and tenant partners.

Skills

P&L management
Staff supervision
Scheduling
Training & development
Communication
Budgeting
Inventory management

Education

Bachelor's degree in Hospitality or Business Administration
3 years experience in high-volume casino F&B with at least 1 year supervisory

Tools

Micros
Stratton Warren
Word
Excel
Lotus Notes

Job description

JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIESIF YOU ARE AN EXISTING TEAM MEMBER, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: MOHEGAN INTERNAL CAREER SITEPosition Summary:The Restaurant Shift Manager assists the Food and Beverage Operations Manager in the day to day operations of the outlet.Primary Duties and Responsibilities: includes but not limited to:Works with the Food and Beverage Operations Manager to achieve the established P&L guidelinesAssists in the hiring, training, evaluating, disciplining and scheduling of supervisors and line staffResponsible for the requisition and inspection of all products and the maintenance of inventory par amountsAssists in the preparation of payrollSecondary Duties and Responsibilities:Maintains the health, safety and sanitation of the restaurant in accordance to set guidelinesPromotes culinary concept in Marketing and Public Relations effortsMaintains a working relationship with tenant partner and assumes an active role in marketing the restaurant conceptMinimum Education and Qualifications:Bachelors’ Degree in Hospitality or Business AdministrationThree years experience in a high volume complex Food and Beverage or casino environment with at least one year supervisory experience in a gourmet-specialty restaurantIn lieu of formal degree, must have two years supervisory experience in a high volume or gourmet themed restaurantCompetencies: Incumbent will master the following competencies while in this position:Intermediate knowledge in Micros, Stratton Warren, Word, Excel and Lotus NotesExcellent written and oral communication skillsTraining Requirements:Must complete and pass the Core Supervisor Training courseExcellent understanding of all beverage service techniques, food preparation and products and cooking techniques, including table side serviceThorough understanding of P&L evaluation, sales forecasting, budget costs, utilization and Key Volume Indicator analysisPhysical Demands and Work Environment:Must be able to stand for long periods of time with frequent bending and liftingMust be able to lift up to fifty poundsMust be able to work various shifts and flexible hoursMust be able to sit in front of a computer screen for short periods of timeFast paced kitchen environmentThis is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Mohegan Sun reserves the right to make changes in the above job description whenever necessary.Work Shift:RegularKnock, knock. Hear that sound? That's opportunity!.Mohegan Sun practices Native American Preference in hiring. "Native American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut.
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