Restaurant Shift Manager

Golden Corral; Lansing, Northern (MI, KY); Hybrid; USD 30,000 - 48,000; Full time

Benefits offered by this job

Paid training

Upward mobility

Job summary

Golden Corral is seeking energetic, friendly individuals to join our team in an entry-level, hourly management role. You will be cross-trained in all restaurant skill positions and learn operations such as ordering, receiving, storage, and menu planning.

You will work closely with the General and Associate Managers and complete a one-year certification program designed to teach in-store management skills. The company offers paid training and opportunities for upward mobility within a top brand.

Qualifications

• 1-2 years experience in the food service industry, preferably in a management capacity in a high volume restaurant with diversified menu offering.
• Education and training associated with completion of a high school diploma and college coursework in hospitality or business is preferred.

Responsibilities

• Cross-train in all restaurant skill positions and gain knowledge of ordering, receiving, storage, and menu planning.
• Work closely with the General and Associate Managers and complete a one-year certification program teaching in-store management skills.

Skills

Management

Food service experience

Teamwork

Education

High school diploma

Hospitality/business coursework

Job description

Our franchise organization, Golden Corral, is currently seeking energetic, friendly individuals to join our team!

In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.

Our franchise organization offers benefits designed to meet the particular needs of you and your family. Golden Corral offers paid training and the opportunity for upward mobility. We are looking for hardworking individuals with some restaurant management experience who want to grow and develop with a top company.

Requirements:

• 1-2 years experience in the food service industry, preferably in a management capacity in a high volume restaurant with diversified menu offering.
• Education and training associated with completion of a high school diploma and college coursework in hospitality or business is preferred.