Restaurant Assistant Manager

GRO Restaurant Group, Inc.; Rogers (AR); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Paid training

Upward mobility opportunities

Job summary

GRO Restaurant Group, Inc. in Rogers, AR is hiring for an entry-level management position that offers training and opportunities for growth. You will be cross-trained in multiple roles within the restaurant and work closely with management to gain essential operational skills.

The role requires 1-2 years of experience in the food service industry, preferably in management. Golden Corral offers a competitive hourly rate of $15.00 and comprehensive benefits designed to support you and your family.

Qualifications

• 1-2 years experience in food service, preferably in a management capacity.
• Education and training associated with completion of a high school diploma.

Responsibilities

• Cross-train in all skill positions within the restaurant.
• Complete a one-year certification program.
• Work closely with General and Associate Managers.

Skills

Restaurant management experience

Operational task knowledge

Cross-training ability

Education

High school diploma

College coursework in hospitality or business

Job description

Our franchise organization is currently seeking energetic, friendly individuals to join our team! In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.

Our franchise organization offers benefits designed to meet the particular needs of you and your family. Golden Corral offers paid training and the opportunity for upward mobility. We are looking for hardworking individuals with some restaurant management experience who want to grow and develop with a top company.

Qualifications

• 1-2 years experience in the food service industry, preferably in a management capacity in a high volume restaurant with diversified menu offering.
• Education and training associated with completion of a high school diploma and college coursework in hospitality or business is preferred.

Compensation

15.00 Per Hour with more with completion of training.

EEO Statement

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.