Restaurant Assistant Manager

GC AL-BANNA, LLC dba Golden Corral; Sherman (TX); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Paid training

Opportunities for upward mobility

Job summary

A local restaurant franchise in Texas is seeking energetic individuals for an entry-level management position. You will be cross-trained in various roles and learn essential operational tasks while working closely with management. The ideal candidate has restaurant management experience and is committed to a one-year certification program. Opportunities for growth and benefits are included.

Qualifications

• 1-2 years of experience in the food service industry, preferably in a management capacity.
• Must be available on weekends.
• Commitment to complete a one-year certification program.

Responsibilities

• Cross-train in all skill positions within the restaurant.
• Gain knowledge of operational tasks including ordering, receiving, storage, and menu planning.
• Work closely with management to develop in-store management skills.

Skills

Restaurant management experience

Ability to work weekends

Education

High school diploma and college coursework in hospitality or business

Job description

Our franchise organization, Golden Corral, is currently seeking energetic, friendly individuals to join our team!

In this entry-level, hourly management position, you will be cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You will work closely with the General and Associate Managers and complete a one-year certification program, which includes modules designed to teach in-store management skills.

Our franchise offers benefits tailored to meet the needs of you and your family. Golden Corral provides paid training and opportunities for upward mobility. We are looking for hardworking individuals with some restaurant management experience who want to grow and develop with a top company.

Requirements:

1. 1-2 years of experience in the food service industry, preferably in a management capacity in a high-volume restaurant with a diversified menu.
2. High school diploma and college coursework in hospitality or business are preferred.
3. Must be available on weekends.
4. 45+ hours per week.

Thank you for your interest in Golden Corral. After completing your online application, you may be directed to an additional online questionnaire specific to the position.

This job posting is made by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ individuals at this franchise location. All hiring decisions are made by the franchisee. For inquiries, please contact the franchisee directly.

This franchise is independently owned and operated. Your application will be sent directly to the franchisee.