Restaurant Assistant Manager

Perkins American Food Co.; O'Fallon (IL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Paid training

Opportunity for upward mobility

Job summary

Perkins American Food Co. in O'Fallon, Illinois is seeking energetic individuals for an entry-level management position. This role offers cross-training in all positions and involves various operational tasks, including menu planning and ordering.

Candidates will complete a one-year certification program to develop management skills. Perkins offers paid training, with a focus on personal development and upward mobility within the organization.

Qualifications

• 1–2 years experience in the food service industry, preferably in a management capacity.
• Education and training associated with completion of a high school diploma.
• College coursework in hospitality or business is preferred.

Responsibilities

• Cross-trained in all skill positions within the restaurant.
• Gain knowledge of operational tasks including ordering, receiving, storage, and menu planning.
• Complete a one-year certification program for in-store management skills.

Skills

Restaurant management experience

Knowledge of operational tasks

Team collaboration

Education

High school diploma

College coursework in hospitality or business

Job description

Our franchise organization, R.F.R., Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.

Our franchise organization offers benefits designed to meet the particular needs of you and your family. Golden Corral offers paid training and the opportunity for upward mobility. We are looking for hardworking individuals with some restaurant management experience who want to grow and develop with a top company.

Requirements

• 1–2 years experience in the food service industry, preferably in a management capacity in a high volume restaurant with diversified menu offering.
• Education and training associated with completion of a high school diploma and college coursework in hospitality or business is preferred.