Restaurant Assistant Manager

Golden Corral; Rogers (AR); On-site; USD 17,047 - 24,280; Full time

Benefits offered by this job

Paid training

Growth opportunities

Job summary

Golden Corral in Rogers, Arkansas is seeking energetic individuals for an entry-level management position. You will be cross-trained in various restaurant functions and gain knowledge in operational tasks, working closely with management.

This position offers paid training and benefits, providing the opportunity for upward mobility. Ideal candidates should have 1-2 years of restaurant management experience and a background in hospitality or business.

Qualifications

• 1-2 years experience in the food service industry, preferably in management.
• Education and training associated with completion of a high school diploma.

Responsibilities

• Cross-trained in all skill positions within the restaurant.
• Gained knowledge of ordering, receiving, storage, and menu planning.
• Complete a one-year certification program.

Skills

Restaurant management experience

Team collaboration

Operational tasks knowledge

Education

High school diploma and college coursework in hospitality or business

Job description

Our franchise organization is currently seeking energetic, friendly individuals to join our team!

In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks includingordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.

Our franchise organization offers benefits designed to meet the particular needs of you and your family. Golden Corral offers paid training and the opportunity for upward mobility. We are looking for hardworking individuals with some restaurant management experience who want to grow and develop with a top company.

Requirements

• 1-2 years experience in the food service industry, preferably in a management capacity in a high volume restaurant with diversified menu offering.
• Education and training associated with completion of a high school diploma and college coursework in hospitality or business is preferred.

Compensation: 15.00 Per Hour with more with completion of training.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.