Restaurant Shift Leader: Service, Training & Quality

ANCHOR POINT MANAGEMENT GROUP; Glendale (WI); On-site; USD 17,000 - 22,000; Full time

Job summary

Anchor Point Management Group in Glendale, WI is seeking a Shift Leader to provide management coverage during operating hours and supervise daily restaurant operations. You will train staff, respond to guest needs, and model strong service standards.

You will help open/close and ensure safe food handling, quality, and speed of service while maintaining cleanliness and guest satisfaction. This is an hourly, full-time role in a fast-paced dining environment.

Qualifications

• Must be at least 18 years old.
• Strong preference for internal promotion after training completion.
• Legal right to work in the United States.

Responsibilities

• Greet customers and take orders accurately.
• Prepare and package food and drinks per standards.
• Operate cash registers, process payments, and give change.
• Maintain cleanliness and sanitation of all areas.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with food safety regulations.

Skills

Shift management

Customer service

Food safety compliance

Cash handling

Team coaching

Education

High school diploma or GED

Job description

Anchor Point Management Group in Glendale, WI is seeking a Shift Leader to provide management coverage during operating hours and supervise daily restaurant operations. You will train staff, respond to guest needs, and model strong service standards.

You will help open/close and ensure safe food handling, quality, and speed of service while maintaining cleanliness and guest satisfaction. This is an hourly, full-time role in a fast-paced dining environment.